Midlife Women

Ole Lady ‘Limpics 2024

Sangria Sisters · 7 months ago · 2 Comments

Sarcasm Is My Love Language

QUALITY TIME This prevails as my number one love language. At the time, my husband’s frequent flyer business, often conducted on the golf course, had us passing like ships…

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Chugga Chugga Toot Toot

When we were young, Mom preferred to use the word “spark” in lieu of fart, as potty humour was reserved for stinky boys. “Eew, you sparked!” would have us rolling…

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Surviving Ovarian Retirement

Shortly before my 49th birthday, internal alarm bells set off a menacing chime. “Why is she so snarky?” my pursed lips asked my clenched jaw. “Why is she so snacky?”…

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Time For Another Edition of “What The Hell Is Happening To My Body!”

Welcome to 55+, known to us crusty cool cats as the corn husk years. The era where your body demands attention, akin to a cactus with a flair for the…

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Sangria Sisters Do’s and Don’ts

Don’t 1. Don’t put your money where your mouth is, that’s gross. 2. No nudie pics into cyberspace, unless you're cool with Uncle Wayne stargazing Uranus. 3. Ditch the open-toe…

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Sangria Sisters Blog is at Bow Valley Club.

1 day ago

The best of 54-40 unplugged! ... See MoreSee Less

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Sangria Sisters Blog

6 days ago

BEHIND THE SCENES: DIRECTOR’S CUT ON VAL✶ Consciously defying the stigma of aging.✶ A wannabe masterchef, I chop it like it’s hot in my own hell’s kitchen.✶ To protect my ample shelf, I tuck in a bib at every meal.✶ I delivered an 11 lb. – 12 oz. baby boy fresh from my oven on Thanksgiving Day.✶ When I’m peeved, my chin juts forward several inches.✶ Has the enviable ability to stew, defrost, sh ... See MoreSee Less

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Sangria Sisters Blog

7 days ago

The culinary compliment that best describes @thebridgettebar prix fixe @foodanddrink.exp menu is NOM NOM!We’re down to the final four days of this fun flavour fest (ends March 30), so book your reservations now (mention YYC EXP)!

DINNER $45

First CourseBeef Tartare- or -Charred Winter Squash

Second CourseParisienne Gnocchi, eggplant, pomodoro, parmesan - or -Crispy Pork Presse, ‘nduja b ... See MoreSee Less

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Sangria Sisters Blog

1 week ago

There’s a new kid in town! The fine folks @thetaverncollective are friendly, polite, and local (Canadian owned and operated), offering a playful throwback aura.The @foodanddrink.exp prix fixe menu at Tavern at Deerfoot Meadows has a variety of features for every palate. The festival runs until March 30, so book your reservations now!!

DINNER MENU $45 (choose one from each course)

First Co ... See MoreSee Less

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